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Blue carbon steel is a type of high-carbon steel that contains a small amount of chromium, which helps to improve its corrosion resistance. It is known for its excellent edge retention and ability to take a sharp edge, making it a popular choice for kitchen knives.
Zobacz więcejKurouchi is a traditional Japanese knife finish that retains the black oxide coating from the forging process. It provides a rustic appearance and helps protect the blade from rust.
Zobacz więcejRyoma Sakamoto knives are inspired by the legendary samurai and feature a perfect balance of sharpness and durability, ideal for professional chefs.
Zobacz więcejThe Original series offers a versatile range of knives designed for everyday use, combining traditional craftsmanship with modern materials.
Zobacz więcejHome knives are perfect for casual cooking enthusiasts, offering a balance of performance and affordability for everyday kitchen tasks.
Zobacz więcejYakitori knives are designed for precision cutting, making them ideal for preparing skewered chicken and other delicate dishes.
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Since the 1990s, Haiku has conquered the European market with its Japanese knives with wooden handles, mixing Japanese and Western shapes. Made in a small family-run factory for over a century, these knives combine tradition and modernity, thanks to a complex alchemy of materials and ancestral know-how. Haiku knives offer convenience, perfect balance and a pleasant grip, thanks to a handle assembly inspired by katanas, and an easy-to-clean edge.